Supplying the finest agricultural products Africa has to offer
Our products are sourced directly from local farmers who uphold our commitment to quality and sustainability. Explore our range below to discover how we can bring the best of African agriculture to your business.
Tagline
Sesame Seeds
Sesame seeds are small, oil-rich seeds with a nutty flavor, valued for their high nutritional content including proteins, vitamins, and minerals.
They are primarily cultivated in Nasarawa, Jigawa, and Benue states, thriving in the warm, well-drained soils of these Nigerian regions.
- Export preparation
- For export preparation, the seeds are meticulously cleaned and sorted to remove any foreign materials or immature seeds. They are then dried to the appropriate moisture content to prevent mold growth during transportation and storage, ensuring the highest quality product reaches international markets.
They are then dried to the appropriate moisture content to prevent mold growth during transportation and storage, ensuring the highest quality product reaches international markets.
Raw Cashew Nuts
Raw cashew nuts are seeds that grow at the bottom of the cashew apple. Known for their rich, buttery flavor and high nutritional value, their utilities have progressed over time.
Cashews in Nigeria are predominantly grown wild in Kogi, Oyo, and Enugu states, where the tropical climate provides ideal growing conditions.
- Export preparation
- To prepare for export, raw cashew nuts are harvested and sun-dried to reduce moisture content. They are then cleaned, graded by size and quality, and packed in jute bags to allow for proper ventilation during shipping, maintaining the nuts' freshness and quality.
Ginger
Dry split ginger is a popular spice known for its pungent, warming flavor and numerous health benefits.
It's derived from the rhizome of the ginger plant, which is split and dried for preservation and ease of use. In Nigeria, ginger is primarily cultivated in Kaduna, Bauchi, Niger, and Gombe states, where the soil and climate conditions are particularly favorable.
- Export preparation
- To prepare for export, ginger rhizomes are thoroughly washed, split, and sun-dried or mechanically dried to reduce moisture content. The dried ginger is then sorted, graded, and packaged in moisture-resistant bags to maintain quality during transit, preserving its potent flavor and aromatic properties.
Hibiscus
Hibiscus, also known as Roselle or Zobo, is a vibrant, crimson flower known for its tart flavor and high antioxidant content. It's widely used in beverages, teas, and as a natural food coloring.
In Nigeria, hibiscus is primarily cultivated in Kano, Jigawa, and Yobe states, where the dry climate is ideal for producing high-quality calyces.
- Export preparation
- For export, hibiscus calyces are harvested at peak maturity and carefully sun-dried to preserve their vibrant color and nutritional properties. The dried calyces are then cleaned, sorted, and packed in airtight containers to maintain freshness and prevent moisture absorption during export, ensuring that the product retains its distinctive flavor and beneficial properties.
Unshelled Cashews
Unshelled cashew nuts, including white whole and scotched whole varieties, are the raw nuts still in their tough outer shell. These are particularly valued in the international market for their freshness and processing potential.
Major cultivation areas in Nigeria include Enugu, Oyo, and Kogi states, where cashew trees flourish in the warm climate.
- Export preparation
- For export, unshelled cashews are carefully sorted to remove any damaged or substandard nuts. They undergo a cleaning process to remove any remaining apple residue and are then dried to the optimal moisture level, ensuring they arrive at their destination in prime condition for further processing.
Soybeans
Soybeans are nutrient-dense legumes, rich in protein, healthy fats, and various essential nutrients. They are widely used in food production and animal feed.
Soybeans in Nigeria, are predominantly grown in Benue, Kaduna, and Taraba states, where the climate and soil conditions support high yields.
- Export preparation
- Soybeans are harvested at full maturity and cleaned to remove debris and immature beans. They are then dried to the appropriate moisture level and stored in a cool, dry place before being packaged in food-grade containers for export, ensuring they reach international markets in optimal condition for processing or consumption.
Let's Partner
Use the best Agro products
for your business
Contact us to discuss your specific product needs.
Let's grow your business with authentic, premium Nigerian produce.